30 Minute Turkey Chili

I love chili in the winter time, it is such a yummy and cozy meal. I personally find beef chili to be too heavy on my belly so I make mine with turkey, and seriously no one can tell the difference. I add cilantro, avocado and arugula to top off this chili for color, dimension and freshness!! I hope you enjoy this easy, comforting bowl of goodness as much as I do! Please comment below and let me know your feedback!!! Cheers to the holiday season and to good health! 🙂


  • 4 vine Ripened Tomatoes chopped
  • 1 large onion chopped
  • 1 can of organic kidney beans
  • 1 can of organic black beans
  • 1lb of organic ground turkey
  • 3/4 of a cup of organic tomato sauce
  • olive oil
  • salt & pepper
  • cumin
  • paprika
  • cayenne pepper
  • garlic powder
  • onion powder
  • adobo seasoning
  • fresh cilantro rinsed and chopped
  • Directions

    1. In a medium sized pot, add chopped tomatoes and onions and drizzle with a little olive oil.
    2. stew tomatoes and onions on medium heat until soft and saucy.
    3. Turn heat off and set aside.
    4. In a large chili pot, add your ground turkey.
    5. Season turkey generously with adobo seasoning.
    6. Cook until browned.
    7. Add stewed tomatoes and onions to chili pot and mix.
    8. Add both cans including their liquid of organic beans.
    9. Fill one bean can 3/4 of the way full with water and add to pot.
    10. Add 3/4 of a cup of organic tomato sauce to chili.
    11. Add 1 tsp. of cumin & paprika.
    12. Add 1/2 a tsp. of garlic powder, cayenne pepper and onion powder.
    13. Taste and add more spice depending on your liking.
    14. Stew chili on medium low uncovered another 20 minutes, whatever you have time for.
    15. Serve hot in a bowl topped with fresh cilantro, sliced avocado and yummy arugula.
    16. Enjoy!!!


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